A warm welcome from all the team here at Hello Burger. We’re an award winning restaurant in sunny Sidcup, having opened in November 2015. We are passionate about burgers and cocktails, sourcing only the very best ingredients we can. We are very proud of the quality of the beef, bread, cheese, fruit and vegetables we serve and wherever we can, we make our own sauces and relishes for you to enjoy at no extra charge. We always recommend our homemade BBQ and aioli; they’re tasty, fresh and always free.
Our menu changes every three months and we often have additional specials available. If something is not on our menu that you would like to see, please let us know. We’re independent and always looking to add your great requests to the menu.
Any other questions? We’re just a word away… #ComeSayHello
where it all began
Hello Burger was created by Tony Adams, a former world champion ‘cocktail king’. Tony went from drinks enthusiast to bar manager, and has now created his very own restaurant.
Having worked for well-known American eateries, and spent years creating amazing cocktails, he soon knew that he wanted an American-style hang out of his very own. After years of working late nights in bars and being on the wrong side of 30, it all started to catch up with him. But the prospect of owning his own burger joint, serving world class burgers and cocktails, was a dream he simply couldn’t stop thinking about.
Tony is a bit of a perfectionist and loves nothing more than ‘getting his geek on’ with burgers. Tweaking, altering and adjusting his menu until it was just right and perfecting the cut, the grind and the recipe for his mouth-watering burgers was all part of the process.
Hello Burger was born out of a love for great quality food and from the enjoyment of dining out with friends and family. It’s Tony’s take on an American staple in a British locale. And in Tony’s words, ‘There’s nothing better in this industry than seeing people have a great time.’
Here at Hello Burger we’re all about the burgers, the cocktails and of course the desserts. But above all of those great things, we’re even more passionate about our guests, their experience and our incredible team who look after them.
So when we are nominated for an award, we take it as a huge compliment that we’re doing something right. Since opening our first restaurant in Sidcup back in November 2015, we’re very honored to have been nominated for many awards and we’ve even had the opportunity to make a few acceptance speeches as well. It’s not why we do what we do, but it does feel incredible that all the efforts we put into Hello Burger being a special place to enjoy do not go unnoticed. Every award we have ever won and will ever win belong to our incredible team, without whom there would be no Hello Burger.
Thanks guys x